Objective 1: To characterise the basic substances and processes of biological systems and their interrelationships at the molecular and/or cellular level and to exploit them
Objective 2: Assessing the biodiversity and bio-economic potential of biological systems for biotechnological applications and improved ecosystem services
Objective 3 : To assess the biodiversity and the responsiveness of biological systems to natural and anthropogenic impact factors with a view to identifying biotechnological uses of bioresources and bioindicators for environmental monitoring and protection
Objective 4: Identification, characterisation, authentication of bioactive phytocomplexes from plants, integrable in functional food formulas and food supplements with multiple uses